I have a love/hate relationship with cooking. There are days when I love being in the kitchen whipping up my favorite recipe and then there are days when I’m too tired and lazy to even look at the stove. However, these days I’ve been wanting to cook something new or bake something fun. Cooking is so much fun when you’re actually making something you love. Like last week, I made these Steak Quesadillas and they were so good. I originally got the recipe from Blue Apron and added steak to spice it up a bit. It’s one of those fun, short and easy recipes that won’t take up too much of your time in the kitchen and the clean up is super easy after. I just love when a recipe is super easy and short lol. I just don’t have the patience for long recipes lol. Hahaha I know i have issues! Today, I am starting this new series, where I’ll be sharing with you some of my favorite Pinterest recipes that I have either tried or want to try.
Hey guys, so last week I found out from Angela Lanter’s Snapchat that March is National Nutrition Month, so this week I’m sharing my Roasted Salmon recipe. Roasted salmon is one of my all time favorite recipes to prepare and eat. I just love everything about it. With Spring approaching, (YAY to the 60°weather this week in the New York area) I really want to commit to eating healthier options for the well-being of my body because I have a summer wedding coming up, I want to look and feel great. Check out the roasted salmon recipe below and, if you love Salmon as much as I do I would love to hear your how you prepare it. I’m always on the hunt for new ways to cook Salmon. Enjoy xx ♥ View Post
You guys know I love featuring a lot of recipes on my blog of either things I have made or from other people that I want to try. Today’s recipe find is a Mango, Strawberry and Avocado Arugula Salad from the website “Two Peas and Their Pod.” I was on Pinterest this morning just pinning some at home workout routines on my new “Get Fit Board” and I came across this gem. My sister recently introduced me to Arugula and I am obsessed with it. I’ve been eating Arugula for the past two days and this recipe is just so yummy that I just have to share it with you guys and also try it. This week is going is going to be really big for me I start running and also going to the gym. I am so excited and I can’t wait to start results. Recipes like this is really helpful for me because I am trying to cut out the junk food, eat better, workout more and just overall start treating my body like the temple it is. If you are interested in this amazing recipe you can check it out below, click on the pictures or links below to jump on over to the “Two Peas and Their Pod” website. Happy Monday xx ♥
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Twitter: Two Peas and Their Pod
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Over the weekend I had some free time so I decided to look up some quick meals I could whip up for the kids I watch at my nanny job. Since Alexa loves anything Pasta I decided to look up a Chicken Parm recipe on Youtube and I found the perfect Youtube channel croutoncrackerjacks and decided to replicate his recipe. This was my first time making Chicken Parm and I have to say this recipe is actually pretty easy and it came out tasting pretty amazing so i just had to share it with you guys.
Here are some pictures of me preparing the chicken parm. Sadly I forgot to take a picture of what it looked like in the baking pan and after I baked it because I was so excited to eat it 🙁
Like his Facebook Page https://www.facebook.com/pages/Crouton-Crackerjacks/549691821747028 and be sure to try out one of his delicious recipes 🙂 xoxo ♥
Be sure to comment and let me know how you guys make Chicken Parm or what is your all time favorite Chicken Parm recipe 🙂
This morning while browsing Tumblr I tumbled across this amazing little breakfast recipe/idea. I am lover of smoothies especially green smoothies and when I found this recipe this morning I was o man I just have to try this recipe. It’s looks so yummy and o so healthy too minus the peanut butter (don’t like it). I love sharing my recipe finds with you guys and thought this one would be perfect for me to try and also all you guys out there. Check out the recipe after the jump and hope you guys try it.
1 cup almond milk
2 cups organic spinach
1/2 cup frozen mango chunks
1/2 cup frozen pineapple chunks
1 tablespoon peanut butter
Put into your high speed blender the almond milk and spinach and blend well. Then add in the remaining ingredients and blend well until completely blended smooth.
It’s so creamy delicious. I love using spinach because it blends so well, you will hardly notice you have 2 cups of spinach in your smoothie.
Top it off with your favorite toppings such as hemp seeds, raw cacao nibs, granola or your favorite berries.
I hope you enjoy it as much as I do.
For more on this recipe and others please visit the original website where this recipe was posted @ http://simplegreensmoothies.com
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